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Todd Johnson salmon@centurytel.net 406-756-3465 406-249-2711 |
![]() Halibut Facts, Marketing Preparation, Recipes |
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| Wild Alaskan Halibut |
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Boneless and skinless fletches. Individually quick frozen and glazed. Halibut Fletches are halibut fillets that have been hand-cut from the whole fish by filleting along the backbone. Hopefully, we will have some this September. |
Photos: Lee McDermott |