Comments for Wild Salmon Man Recipes http://www.wildsalmonman.com/recipes Sat, 03 Dec 2011 17:52:25 -0500 hourly 1 http://wordpress.org/?v=3.1.4 Comment on Whiskey Salmon Chowder by Roni Bradley http://www.wildsalmonman.com/recipes/?page_id=165#comment-29 Roni Bradley Sat, 03 Dec 2011 17:52:25 +0000 http://www.wildsalmonman.com/recipes/?page_id=165#comment-29 The original recipe calls for smoked salmon - I found this a bit too intense so used just 6-8 ounces of smoked salmon with the fresh - the resulting hint of smoke enhanced rather than smothered the chowder. Last batch I used the strained juice of a monster can of clams (51oz. Costco buy)and added half the can of clams with the salmon, whiskey etc. Extra yum! I also double the amount of fennel now - just 1/2 cup was lost amongst all the other wonderful flavours. The original recipe calls for smoked salmon – I found this a bit too intense so used just 6-8 ounces of smoked salmon with the fresh – the resulting hint of smoke enhanced rather than smothered the chowder.

Last batch I used the strained juice of a monster can of clams (51oz. Costco buy)and added half the can of clams with the salmon, whiskey etc. Extra yum!

I also double the amount of fennel now – just 1/2 cup was lost amongst all the other wonderful flavours.

]]> Comment on Simple salmon recipe pam’s favorite by Todd Johnson http://www.wildsalmonman.com/recipes/?page_id=153#comment-15 Todd Johnson Mon, 07 Nov 2011 15:55:01 +0000 http://www.wildsalmonman.com/recipes/?page_id=153#comment-15 I love this one. Simple, always moist, basically foolproof. If using king salmon, cut a little thinner and add a little more time to compensate for the difference in size over sockeye. I love this one. Simple, always moist, basically foolproof. If using king salmon, cut a little thinner and add a little more time to compensate for the difference in size over sockeye.

]]> Comment on Salmon Mummies by Roni Bradley http://www.wildsalmonman.com/recipes/?page_id=108#comment-14 Roni Bradley Sun, 09 Oct 2011 21:02:03 +0000 http://www.wildsalmonman.com/recipes/?page_id=108#comment-14 Click on Salmon Mummies recipe to enlarge and/or print. Click on Salmon Mummies recipe to enlarge and/or print.

]]> Comment on Roni’s Salmon Recipes by admin http://www.wildsalmonman.com/recipes/?page_id=63#comment-12 admin Sat, 08 Oct 2011 22:49:12 +0000 http://www.wildsalmonman.com/recipes/?page_id=63#comment-12 Nice, I can't wait to try them. Nice, I can’t wait to try them.

]]> Comment on Roni’s Salmon Recipes by Roni Bradley http://www.wildsalmonman.com/recipes/?page_id=63#comment-11 Roni Bradley Sat, 08 Oct 2011 21:28:52 +0000 http://www.wildsalmonman.com/recipes/?page_id=63#comment-11 ORANGE-MISO dipping sauce 1 tablespoon white miso paste 2/3 cup sour cream 1/2 cup mayonnaise 1 tablespoon grated lemon zest 2 tablespoons freshly squeezed lemon juice 1 tablespoon orange zest 1 tablespoon orange juice salt and freshly ground black pepper Mix all the ingredients in a bowl until smooth. Season with salt and pepper to taste, and chill until ready to serve. ORANGE-MISO dipping sauce

1 tablespoon white miso paste
2/3 cup sour cream
1/2 cup mayonnaise
1 tablespoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 tablespoon orange zest
1 tablespoon orange juice
salt and freshly ground black pepper

Mix all the ingredients in a bowl until smooth. Season with salt and pepper to taste, and chill until ready to serve.

]]>